![]() Like talking food? Join our Fayetteville Foodies Facebook group. Contact him by email at follow him on Twitter at on Facebook. Jacob Pucci writes on food, restaurants and business. Click the "subscribe'' link at the top of this article. Support local journalism with a subscription to The Fayetteville Observer. ![]() More: Central North Carolina's 10 great BBQ restaurants you need to try this summer "We hope people appreciate and taste the difference."Ĭhickenville is open Monday through Thursday from 11 a.m. "It's better than all the others," he said. The fried chicken sandwich, a breast fillet served on a potato bun with thick-cut pickles and a house sauce (think Chick-fil-A sauce, but a bit smokier and spicier) is $4.99 and Moore thinks it's one of the reasons why Chickenville can stand out from the crowd of fast-food chicken. "We do what we do and do it really well," he said. The breading that coats the tenders and fillets is also blended in-house. Aside from the French fries, tater tots and cookie dough that gets baked fresh each morning, nothing in the kitchen is frozen. The menu is streamlined to ensure quality and efficiency, Moore said. More: Petro's Chili & Chips opens in Fayetteville here's how to win free chili for a year "We're very happy with that location," Moore said. There are no immediate plans to change that restaurant. ![]() Moore said the original plan was to sell the wings and tenders and other offerings under the Chickenville name on top of Skrimp Shack, but he and his partners felt so strongly about the brand that they wanted Chickenville to be a standalone restaurant, with an eye on growing across the region.Ī second location would likely be in the Triangle, Moore said, with an eye on Virginia in the future. Moore also owns the Skrimp Shack location in Durham. Hidden Gems of Fayetteville: Celebrating 30 years of family and fish at Country Fish FryĬhickenville has been under development for about a year. "We wanted to do our own thing," he said. Plus, after decades in the restaurant industry, Moore wanted to develop his own restaurant idea and branch out from corporate ownership. Moore owned the Skrimp Shack franchise, which opened in 2019 in what was once a Radio Shack, but thought the Chickenville concept would do better in Fayetteville. ![]()
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